We place candidates in the following positions:

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• Assistant Manager

• Assistant Kitchen Manager

• Banquet Manager

• Back of the House Manager

• Catering Manager

• CEO/CFO

• Chef

• Controller

• Culinary Director

• Director of Sales & Marketing

• Director of Operations

• District Manager

• Food & Beverage Director

• Front of the House Manager

• General Manager

• Kitchen Manager

• Hotel and Restaurant General Manager

• Human Resources Director

• Multi-Unit Manager

• Regional Director

• Restaurant Manager

• Retail Manager

• Service Manager

• VP of Operations

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Jurand Staffing has always led the way in providing the necessary information so you are fully prepared when you walk into interview. While other recruiting firms may overlook this important step, our recruiters feel that this information is vital in making your next career decision.

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